English | November 11, 2009 | ISBN: 1603424539 | EPUB | 160 Pages | 5 MB Eating food grown close to home is not only tasty, but comes with great benefits for the health of your family, your local community, and the environment. Learn how and where to...

English | 2016 | ISBN: 1612125840 | 288 pages | PDF | 41,5 MB These 150 mouthwatering recipes, contributed by some of Minnesota’s best chefs, farmers, and foragers and accompanied by gorgeous photography, celebrate the state’s outstanding and unique cuisine. You’ll find dishes featuring fish from the lakes...

English | 2016 | ISBN: 1452142874 | 124 Pages | PDF | 19,5 MB There’s not a lunch box, birthday party, or afternoon snack that isn’t made more delicious and fun with onigiri! These bite-size balls of rice can be made with favorite and nutritious ingredients, and are...

  English | ISBN: 071815892X | 2012 | EPUB | 368 Pages | 23 MB Beginners Get . . . Sorted, brought to you by Ben Ebbrell, Barry Taylor and the rest of the fabulous Sorted crew, is the perfect cookbook for those who want simple, fun and...

English | ISBN: 0700623191 | 2016 | EPUB | 352 Pages | 6 MB Nearly thirty years ago, cooking team Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland, a classic, much-loved volume chronicling the state’s favorite recipes and food traditions. Now they’re back...

1919 | ISBN: N/A | English | 168 Pages | PDF | 20 MB This is another of the books selected to represent the culinary contributions of the multitude of new immigrants flooding the shores of late 19th century America. In this case, the Italian cuisine is represented...

2016 | ISBN: 0393076393 | English | 480 Pages | EPUB | 24 MB From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City. New York is hailed as one of the world’s “food capitals,”...

English | ISBN: 1432306731 | 2017 | EPUB | 320 Pages | 20 MB The Classic South African Cookbook is exactly that – classic home cooking for South Africans the way they eat now. In line with the country’s diverse cultures, which often blend most harmoniously in the...

  English | 2016 | ISBN: 1631591444 | 144 Pages | PDF | 33 MB Make your own quick and delicious brines for pickling or cooking.The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses...