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Protein Dimerization and Oligomerization in Biology

Protein Dimerization And Oligomerization In Biology
2012 | 170 Pages | ISBN: 1461432286 | PDF | 3 MB This volume has a strong focus on homo-oligomerization, which is surprisingly common. However, protein function is so often linked to both homo- and hetero-oligomerization and many heterologous interactions likely evolved from homologous interaction, so this volume...
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Rediscovering Colors a Study in Pollyanna Realism

Rediscovering Colors A Study In Pollyanna Realism
2002 | 210 Pages | ISBN: 9401039232 | PDF | 6 MB In Rediscovering Colors: A Study in Pollyanna Realism, Michael Watkins endorses the Moorean view that colors are simple, non-reducible, properties of objects. Consequently, Watkins breaks from what has become the received view that either colors are...
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Reviews of Environmental Contamination and Toxicology Vol 196

Reviews Of Environmental Contamination And Toxicology Vol 196
2008 | 166 Pages | ISBN: 0387784438 | PDF | 2 MB Reviews of Environmental Contamination and Toxicology attempts to provide concise, critical reviews of timely advances, philosophy and significant areas of accomplished or needed endeavor in the total field of xenobiotics, in any segment of the environment,...
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Reviews of Environmental Contamination and Toxicology Volume 199

Reviews Of Environmental Contamination And Toxicology Volume 199
2009 | 170 Pages | ISBN: 0387098070 | PDF | 2 MB Reviews of Environmental Contamination and Toxicology attempts to provide concise, critical reviews of timely advances, philosophy and significant areas of accomplished or needed endeavor in the total field of xenobiotics, in any segment of the environment,...
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The Taste for Ethics An Ethic of Food Consumption

The Taste For Ethics An Ethic Of Food Consumption
2006 | 212 Pages | ISBN: 1402045530 | PDF | 3 MB This book marks a new departure in ethics. In our culture ethics has first and foremost been a question of ‘the good life’ in relation to other people. Central to this ethic was friendship, inspired by...
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