English | ISBN: 1846076056 | 2009 | EPUB | 276 Pages | 10 MB Available for the first time in paperback, Chinese Cookery was first published twenty-five years ago. Ken Hom is the world’s greatest authority on Oriental cuisine and Chinese Cookery is his timeless collection of over...

English | 21 Aug. 2014 | ISBN: 162914181X | 152 Pages | PDF | 3 MB Bestselling author of the Mini Farm series, self-suffciency expert Brett L.Markham turns his attention to the timeless art of food dehydrating. An avid food dryer for years, Brett walks you through the...

English | ISBN: 0091922283 | 2007 | EPUB | 320 pages | 15,7 MB Francesco shows cooks how to prepare 150 classic Venetian recipes ranging from antipasti, sauces, soups, and fish, to meats, pasta, and puddings. He demonstrates how Venetian food is a fabulous fusion of ingredients brought...

English | October 18, 2016 | ISBN: 1612436080 | EPUB | 208 Pages | 0.7 MB MAKE IT MEATLESS WITH SEITAN Whether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores alike or just want to try...

ISBN: 0618411089, 0395926165 | 2003 | EPUB | 512 Pages | 53 MB Hailed by the New York Times, Esquire, and the Atlantic Monthly as one of the best delicatessens in the country, Zingerman’s is a trusted source for superior ingredients – and an equally dependable supplier of...