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What to Eat When, 2018 Edition

English | December 31st, 2018 | ISBN: 1426220111 | 352 Pages | EPUB | 28.46 MB NY Times best-selling author Dr. Michael Roizen reveals how the food choices you make each day-and when you make them-can affect your health, your energy, your sex life, your waistline, your attitude,...
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Nutrition at a Glance

English | November 9, 2015 | ISBN: 111866101X | 192 Pages | PDF | 5.60 MB Nutrition at a Glance introduces key nutrition facts, such as the role of key nutrients in maintaining health, and addresses the concepts of nutrient metabolism, nutritional intake and what makes an adequate...
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Food Fundamentals, 10th Edition

download Food Fundamentals, 10th Edition English | 2012 | ISBN: 0132747731 | 555 Pages | PDF | 55 MB Food Fundamentals, 10/e integrates the scientific principles of safe and nutritious food preparation with the basic techniques students need to work effectively with food. It introduces the scientific basis...
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