2007 | 336 Pages | ISBN: 0345476395 , 0848833112 | PDF | 3 MB
Award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants�Cthe oyster.
For centuries New York was famous for this particular shellfish, which until the early 1900s played such a dominant a role in the city��s life that the abundant bivalves were Gotham��s most celebrated export, a staple food for all classes, and a natural filtration system for the city��s congested waterways.
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