English | 22 Oct. 2010 | ISBN: 1742202292 | 266 Pages | EPUB | 1 MB
From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana – on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too.
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