Mark Bittman – The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

2005 | ISBN: 5558765542, 0767906721 | English | 757 Pages | EPUB | 8.9 MB

With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible.
In this highly ambitious, accomplished, globe-spanning work, Bittman gathers the best recipes that people from dozens of countries around the world cook every day. And when he brings his distinctive no-frills approach to dishes that were once considered esoteric, America’s home cooks will eagerly follow where they once feared to tread.

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