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Cooking the Vietnamese Way

English | Mar. 2002 | ISBN: 0822541254 | 72 Pages | PDF | 8 MB

Completely revised and updated, COOKING THE VIETNAMESE WAY serves up tantalising recipes for sweet and sour soup, shrimp salad, spring rolls and more. Seasoned liberally with vibrant, colour photos and easy, step-by-step directions, this new edition includes more vegetarian recipes, complete menus suggestions and an expanded cultural section highlighting the Vietnamese people and their country, holidays, festivals – and, of course, their food.

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