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Cooking the Greek Way

English | Feb. 2002 | ISBN: 0822541319 | 72 Pages | PDF | 33 MB

Completely revised and updated, COOKING THE GREEK WAY serves up tantalising recipes for skewered lamb, stuffed grape leaves, stuffed tomatoes with feta cheese, and more. Seasoned liberally with vibrant, colour photos and easy, step-by-step directions, this new edition includes new vegetarian recipes, complete menu suggestions and an expanded cultural section highlighting the Greek people and their country, holidays, festivals – and of course, their food.

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