English | 2016 | ISBN: 1634502604, 1616086858 | 128 Pages | EPUB | 13.5 MB
Getting off the grid doesn’t mean having to eat bland meals-not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking from Campfire to Cast-Iron Skillet contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, in an old-fashioned Dutch oven, or on the grill at your cabin. All recipes require short cooking times and pack a powerful punch of flavor after a long day of hiking, hunting, or fishing.
Cabin Cooking from Campfire to Cast-Iron Skillet includes the following savory favorites:
venison hash
catfish hoagies
wild rice and duck soup
baked pheasant casserole
grilled quail
Peter Rabbit stew ‘n’ dumplings
streamside willow trout
and much more!
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