English | 15 Apr. 2006 | ISBN: 0822541238 | 72 Pages | PDF | 5 MB
An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
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http://longfiles.com/gubg77k1wb8g/Cooking_the_Turkish_Way.pdf.html