2002 | ISBN: 1558322299 | 97 Pages | PDF | 33 MB
50 cool recipes for classic, flavored, and hard lemonades and sparklers; full color throughout.
Fred Thompson is a food stylist, writer, and recipe developer who trained at the Culinary Institute of America. He lives in New York City and Raleigh, North Carolina, where he writes “The Weekend Gourmet” column for the News & Observer. He is also the author of Iced Tea.
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