Ebooksz

ISBN: 1579655483 | 2016 | PDF | 400 Pages | 51 MB Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark...

2015 | ISBN: 1626864357 | English | 320 Pages | EPUB | 50 MB Cleanse and detoxify your body with hundreds of smoothie recipes and meal plans in The Green Cleanse Bible. Boost your immunity, nutrient intake, and weight loss by blending fruits and vegetables in tasty combinations-some...

English | ISBN: 1615190589 | 2012 | EPUB | 432 Pages | 7,5 MB Harness the power of whole-plant foods to lead a long and vibrant life-whether you’re vegan, vegetarian or omnivorous. Eat more whole plants. This simple recommendation is at the heart of a building consensus: The...

2016 | 176 Pages | ISBN: 1607748878 | EPUB | 101 MB Picture It: You Can Master Korean Cooking Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha s...

English | ISBN: 1250088712 | 2016 | EPUB | 224 Pages | 40 MB Salt has been an essential dining element since the invention of the kitchen table. But today, specialty salts come in a vast variety of forms and flavors. Smokey salts, salts infused with clay or...

English | ISBN: 1631591444 | 2016 | EPUB | 144 Pages | 14,6 MB Make your own quick and delicious brines for pickling or cooking. The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses...

English | 2006 | ISBN: 1566566509, 1566566754 | 160 Pages | EPUB | 12 MB A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen Middle Eastern food draws on the exotic tastes of various styles...

2016 | ISBN: 0544018451 | English | 320 Pages | EPUB | 22 MB Big-flavored vegetarian dishes from around the globe, from the James Beard Award- and IACP Award-winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World...

2016 | ISBN: 1581573065 | English | 288 Pages | EPUB | 9 MB A field guide/cookbook for foraging enthusiasts Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat...