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Beans: A Global History (2020)

English | June 12, 2020 | ISBN: 1789142040 | PDF | 128 Pages | 8.9 MB Beans are considered a basic staple in most kitchen cupboards, yet these unassuming foodstuffs have a very long history: there is evidence that beans have been eaten for 9,000 years. Whether dried,...
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Avocado: A Global History (2020)

English | June 15, 2020 | ISBN: 1789142032 | PDF | 144 Pages | 4.9 MB The avocado is arguably the most iconic food of the twenty-first century. In less than one-hundred years, it has gone from a little-known regional delicacy to global embrace and social media fame....
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Tomato: A Global History (2019)

English | September 12, 2019 | ISBN: 1789140838 | PDF | 144 Pages | 18.7 MB In the history of food, the tomato is a relative newcomer outside its ancestral home in Mesoamerica. And yet, as we devour pizza by the slice, dip French fries in ketchup, delight...
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Saffron: A Global History (2020)

English | December 9, 2020 | ISBN: 1789143306 | EPUB | 160 Pages | 12.5 MB Explore the dramatic history of the world’s most expensive spice in Saffron: A Global History. Literally worth their weight in gold, sunset-red saffron threads are prized internationally. Saffron can be found in...
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