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The Profession of Dietetics: A Team Approach (2010)

ISBN: 0763790060 | 256 Pages | PDF | August 18, 2010 | English | 3.65 MB

The Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in the field. The Fourth Edition takes a practical and personal approach to successfully maneuvering the often complicated and competitive steps to success in the nutrition profession.

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